Course details

4,400 yen "Whole Chicken" course [Cooking only course] <9 dishes>

4,400 yen "Whole Chicken" course [Cooking only course] <9 dishes>

4400 yen(Tax included)

  • 9items
  • 2-50persons

This is our most cost-effective course, using our specialty "whole chicken" and other popular menu items and seasonal ingredients. Please use it for a variety of parties, such as drinking parties with work colleagues, girls' nights out with close friends, moms' nights, and workplace parties.

Course menu

・Specialty "Whole Chicken" (1 chicken per 4 people)

・Daily deli appetizers made with seasonal ingredients

~Example of daily specials~

・Chicken and carrot rapée

・Smoked duck with balsamic sauce

・Liver paste bruschetta

・Fried meatballs with sweet and spicy sauce

・Prosciutto and winter vegetable salad

・Fried Hiroshima oysters with homemade tartar sauce

・Homemade chicken soup

· Today's dessert

*Due to unavoidable circumstances such as food procurement or equipment malfunction, the menu may be subject to change without prior notice.

*Prices include tax

*Changes to the number of people ordering a course meal can be made up to 6:00 p.m. on the previous business day.

If you wish to change the number of people in your reservation, please contact us as soon as possible.

In the event that the amount of course items reduced, we will only serve the "prepared dishes" and charge you for them.

In case of an increase in the number of guests, we will prepare food for the additional guests.

Some dishes may be subject to change.

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 two days before your visit

2024/11/30 update